PECB ISO 22000 Foundation - Basic Food Management
The PECB ISO 22000 Foundation certification aims to provide a basic understanding of key concepts related to food safety, risk management principles, good manufacturing practices, traceability, internal and external communication, and other essential aspects related to food safety.
- Reference : 1377
- Duration : 2 Days
- Visitors : 3140
About The Course PECB ISO 22000 Foundation
This comprehensive training is designed to provide participants with a thorough understanding of the functioning and components of a Food Safety Management System (FSMS). As the course progresses, participants will be introduced to the fundamental concepts of food safety, with a focus on key processes involved in establishing and managing an effective FSMS.
One of the highlights of the training is to enable participants to understand the correlation between the ISO 22000 standard and other standards and regulatory frameworks related to food safety. This context will help participants navigate the complex landscape of food safety compliance and understand how these standards and regulations can work together to ensure the quality and safety of food.
The training will also expose participants to the approaches, methods, and techniques necessary to implement and manage an FSMS. This includes risk analysis, identification of critical control points, establishment of control procedures, setting up monitoring and documentation systems, and managing food safety-related incidents.
Ultimately, the aim of this training is to equip participants with the knowledge and skills needed to ensure compliance with the ISO 22000 standard and to promote food safety within their organization. Whether you are a food safety professional looking to enhance your skills or an organization looking to implement an FSMS, this training will be a valuable asset.
Prerequisites
The PECB ISO 22000 Foundation course does not require any prior experience in food safety management. However, a general understanding of basic management and food safety concepts can be beneficial.
Who Should Attend This Course?
This training is designed for professionals in the food industry, including:
- Food Safety Managers and Supervisors
- Quality Assurance Professionals
- Regulatory Compliance Officers
- Food Production Managers
- Auditors and Consultants
- Individuals seeking to enhance their knowledge and skills in food safety management
Whether you are an experienced practitioner or a newcomer to the field, this training is tailored to benefit professionals at various levels of expertise.
Course Program
Our intensive training provides a comprehensive introduction to the concepts of implementation and management of the Food Safety Management System (FSMS) in accordance with the ISO 22000 standard. This training aims to give participants a thorough understanding of the fundamental principles of food safety, management systems, and how they apply in the context of the ISO 22000 standard.
The first part of the course is dedicated to introducing the concepts of FSMS, as defined by the ISO 22000 standard. Participants will explore various elements of an FSMS, including food safety policy, hazard analysis, prerequisite programs, HACCP plan, as well as monitoring, measurement, analysis, and improvement processes.
The second part of the training focuses on the effective implementation of the FSMS. Participants will learn how to establish, document, and manage an FSMS, conduct internal audits, and prepare the organization for a certification audit. Proven methodologies and techniques for the efficient implementation of an FSMS will be presented, including risk identification and management, establishment of prevention and control programs, and development of a monitoring and incident response system.
The final part of the training will be dedicated to preparing for the certification exam. Participants will have the opportunity to review key concepts, solve practice exercises, and become familiar with the exam format.
Overall, this training offers a unique opportunity for food safety professionals to enhance their skills and understanding of the ISO 22000 standard requirements, while effectively preparing those seeking ISO 22000 certification.
Why Choose Our Course?
Choosing this training brings several significant advantages:
In-Depth Understanding of ISO 22000: This training provides a comprehensive immersion into the ISO 22000 standard, an international standard that defines requirements for a Food Safety Management System (FSMS). Participants will gain a thorough understanding of the concepts, requirements, and processes related to the standard.
Practical Expertise: The training goes beyond theory; it also focuses on the practical implementation and management of an FSMS, providing participants with knowledge directly applicable in real-world scenarios.
Certification Preparation: This training is an excellent choice for those looking to prepare for the ISO 22000 certification exam. We provide review exercises and practice sessions to help participants become familiar with the exam format and build confidence.
Competitive Advantage: Participants who complete this training and obtain their certification will have a competitive edge in the job market. ISO 22000 certification is a recognized proof of competence in food safety.
Skill Enhancement: In addition to specific ISO 22000 knowledge, participants will develop transferable skills such as risk identification and management, internal auditing, data analysis, and more.
Adaptability: Whether you are an experienced professional in the food industry looking to update your skills or a beginner seeking to enter the field, this training is designed to be beneficial for all skill levels.
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What Our Customers Say
Abderahim Haida
I recently completed the ISO 22000 Foundation training and I can confidently say that it is an excellent introduction to the ISO 22000 standard.